Wine & Beer

The wine is deep, dark and overt with notes of strawberries, plums and spice. Its superb balance makes it the perfect accompaniment to a wide variety of foods. The Santa Lucia Highlands is one of America's most celebrated AVA for Pinot Noir.

Spicy nose with vanilla, pepper, cedar and dark fruit. Strong alcohol, spicy flavors of plum, cedar and cherry.

Aromas of plums & cherries with smoky notes. Red and black fruits, spices, a hint of bacon, and silky tannins.
Serve With: Pair this medium-bodied red wine with a variety of everyday foods. It is also excellent with fish!

Classic Cabernet character with briar patch fruit, dark cherry, toasted vanilla, black pepper, and cedar notes. Deep, juicy core with soft tannins.

Blueberry, cardamom and floral aromas are distinct on the nose and offer much more complexity than the average value-priced Argentine Malbec. A solidly built palate is balanced by juicy acidity, while this tastes of snappy currant and plum along with desert

Rich inky color, dark cherry and oak nose, hints of vanilla and leather, dry finish with moderate acidity.

The nose offers an intense 'fruit basket' dominated by citrus scents with a note of blackcurrant bud. In the mouth, all is suppleness and elegance. The final spicy note emphasizes the freshness and the generous length of this Touraine Sauvignon.

Lean and green with the typical iodine salinity that makes Muscadet such a perfect match for seafood (especially shellfish). Fresh, pithy citrus flavors and some barely ripe apple and lime blossom with a soft, round texture from lees aging.

The wine is bright, crisp and clean with orchard fruit giving way to an intense minerality.

The wine is somewhat of an anomaly -estate Picpoul – as the lion’s share of the wines from this AOC are produced in the cooperatives. The wine shows surprising complexity with notes of spring flowers and a streak of minerality that provide a beautiful framework. Because the wine finishes with such clean and bracing acidity, the rich mid-palate of melon and stone fruit is a delightful surprise.
This charming wine begs for warm & sunny days, shellfish & seafood.

Pale straw color with hits of green. On the nose, great varietal intensity. Harmonious and elegant tropical fruits, stone fruits (apricot and peach) and citrus fruits, with recalls of fresh grass and hay. Fresh and full-bodied in mouth. Powerful and balanced aftertaste.

A liter of the raciest, most energetic and appealingly mineral-driven Riesling imaginable. That unique Pfalzer character—a fat, sunny, mouthfilling style—shines through in a completely dry yet ultra-ripe-fruited wine. Seashells blasts out of the nose along with high toned citrus and orange oil. This vineyard site in our experience makes terrific dry wines with crazy high acids and tensile strength. This interpretation from Kimich, a small, traditional, 8th generation estate, is an absurd value in the liter bottle (33% more wine)!